Scissors YASAKA use
the stainless steel special cutlery steel manufactured based on the raw
material iron with high purity.
The character of
the iron is excellent in hardness, wear and abrasion resistance, and the
resistance to corrosion.
The scissor blades
are sharpened by our unique method that is the first of its kind.
Blades are hardened
and then annealed in a complete vacuum, with the blades
sharpened to a
point in finishing the scissors.
annealing and sub-zero treatment is provided by our own special unique process.
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